Recipes With Course: Appetizers
Lump Crab and Corn Beignets
MawMaw halved the recipe and still made 20 beignets. Ingredients4 cups canola 3 cups flour 2 cups milk 1 tbsp baking powder 1 tbsp seasoned salt 1 tbsp garlic 1 tsp thyme 1 tsp Original Louisiana hot sauce 1 pound lump crab meat 2 cups fresh corn cooked 1/4 cup ...
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Fried Brain Medallions
Many may be turned off by the thought of this dish but this is absolutely a delicacy. Is not sucking crawfish heads considered a delicacy. Ingredients1 beef brain 3/4 cup corn flour Garlic powder to taste Salt and pepper to taste 2 - 4 tbsp lard, oil, or bacon grease ...
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Crab Stuffed Artichokes
Ingredients2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest 1 ...
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Mini Bacon Quiches
Ingredients3/4 cup crushed saltine or Ritz crackers 4 tbsp butter melted Nonstick cooking spray 1 cup chopped green onions with tops 2 tbsp butter 2 eggs 1 cup evaporated milk 1/2 tsp salt 1/2 tsp pepper 6 - 8 sliced cooked bacon, crumbled 1 cup grated Swiss cheeseDirectionsStep 1Preheat oven ...
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Sausage and Beef Stuffed Bread
This is a favorite family recipe for any get together or just because. Bridgeford is my preferred brand for this recipe. To get a lovely shiny crust on your bread, brush lightly scrambled egg white on the dough before baking. Ingredients1 loaf of Bridgeford frozen bread 1/ 2 pound regular ...
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Alligator Eggs
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...
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Cajun Pecan Pepper Jelly Dip
There are several versions of Cajun Caviar – this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good”! The secret is to ...
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Bert’s Eggplant Crabmeat Stuffed Portabellas
Ms Bert (as she is known by her friends) was lucky enough to be coached by some of the best cooks in the Kaplan area. Her Dad, Wilton, has his own restaurant, her Aunt Carrie had a catering business and her grandma Mire had a lot of hungry mouths to ...
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