Recipes With Course: Appetizers
Cooked Custard Eggnog
A classic eggnog recipe for holiday enjoyment. Ingredients1 quart milk 6 eggs dash of salt 1/2 cup sugar 1/4 tsp nutmeg 1/4 tsp cinnamon 1 tsp vanilla 1 cup whipping creamDirectionsStep 1Heat milk but do not boil. Beat the eggs and salt in a large bowl; gradually add the sugar. ...
Read more
Bloody Mary
Great Party Drink! Ingredients8 ounces lemon juice 5 ounces Worcestershire 14 ounces Heinz ketchup 1 quart vodka Tomato juice to make one gallon Celery sticks or pickled string beans for garnish Tabasco if desiredDirectionsStep 1Mix well, garnish and call friends to have a party.
Read more
Sandra’s Punch
This great punch as a delicious flavor. Try both the alcoholic and non-alcoholic version for holiday parties or fun times. Ingredients6 ounces frozen lemonade 6 ounces frozen orange juice 1 large can unsweetened pineapple juice chilled 1 bottle Sauterne or Rhine wine chilled Or substitute for alcohol 2 ginger ales ...
Read more
Dayton’s Holiday Punch
Great drink for Christmas, New Year or any festive party. Ingredientsequal amounts of Champagne and Ginger Ale orange sherbet 1 small jar of cherriesDirectionsStep 1Combine equal amounts of champagne and ginger ale. Add scoops of the orange sherbet to taste and a small jar of cherries.
Read more
Caramel and Cinnamon Pecans
These wonderful tasting pecans were served at L. Simmons wedding. They were more than gracious to share this recipe. Ingredients1 stick butter 1 tsp cinnamon 1 cup brown sugar 1 pound pecansDirectionsStep 1Cook in microwave - Melt butter in casserole dish. Add brown sugar and cinnamon and mix well. Cook ...
Read more
Easy Eggnog
My husband’s favorite growing up. As we are now older, we can add bourbon to this this drink or leave the liquor out and all can enjoy. Ingredients2 pints vanilla ice cream, softened 1 quart commercial dairy eggnog 1/2 cup bourbonDirectionsStep 1Mix all of the above. Yields 2 quarts or ...
Read more
Crabmeat AuGratin II
Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crabmeat is considered “full”. When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full ...
Read more
