Recipes With Course: Appetizers
Eggnog
This popular eggnog is similar to a traditional German version. Warms the stomach and the soul, great for the Holidays. Ingredients6 egg yolks 3/4 box powdered sugar 1 (12 oz) can Pet milk 1/4 litre clear rum 1 tsp vanillaDirectionsStep 1Beat egg yolks, add milk, vanilla, and add powdered sugar ...
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Oyster Dressing II
Ingredients5 tbsp minced onions 1 1/2 cups chopped celery 1/4 cup butter 3 quarts French bread crumbs 4 tsp chopped parsley 2 eggs, slightly beaten 1 tsp salt 1/4 tsp pepper 2 dozen oysters, chopped 1 cup turkey stock 1/2 cup ground, cooked gizzardsDirectionsStep 1Preheat oven to 350 degrees Fahrenheit. ...
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Traditional Holiday Eggnog
Ingredients12 eggs, preferably fresh 1/2 tsp salt 2 quarts milk 1 cup brandy or whiskey 2 tbsp vanilla extract 1 cup sugar 3 tsp ground nutmeg 2 cups heavy cream or whipping creamDirectionsStep 1Prepare at least 4 hours before serving. In heavy 4 quart pan beat eggs, sugar, and salt ...
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Apple Flapjacks
This is a nice way to spruce up your breakfast. Ingredients2 tbsp margarine or butter 2 tbsp packed brown sugar 1/4 tsp ground cinnamon 1 medium apple, thinly sliced 2 eggs 1/2 cup all purpose flour 1/2 cup milk 1/4 tsp saltDirectionsStep 1Preheat oven to 400 degrees. Step 2 Melt ...
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Green Pepper Jelly
The color of this jelly lends itself to the Christmas season. Put a ribbon around the mason jar and a pretty label and you have yourself a unique Christmas gift idea. Ingredients14 red or green bell peppers, cleaned and cored 1/2 cup hot peppers 6 1/2 cups sugar 1 1/2 ...
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Canned Hot Pickles Cucumber or Mirliton (Mirleton)
Used with gumbos or any rice and gravy dish in Cajun Country, chayote is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green ...
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Chips with Ground Meat and Cheese
When my children were younger we went to this restaurant that served a delicious cheese and ground meat over tortilla chips. The owner’s name was Elaine and I dedicate this recipe to her memory. We never made it quite as good but we have not eaten quite as good either. ...
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Banana a’ la Rum
A sweet, but not overwhelming, desert. Ingredients4 ripe bananas 8 tbsp butter 2/3 cup brown sugar 1/2 cup dark Rum 1 tbsp grated orange peelDirectionsStep 1Cut banana in half lengthwise. Set aside. Step 2Melt butter in a saucepan, stirring in the sugar and rum. Cook over medium heat, stirring occasionally ...
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