Recipes With Course: Appetizers

Crab Cakes

Chad’ s Crab Cakes

Recipe Type: , ,
Average Rating: (5 / 5)

Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg meat has a darker, reddish color and is more flavorful. Either type works well in this dish. Ingredients1 lb crabmeat, lump or claw 1 cup bread crumbs 1 egg 3 ...

Read more

Sweet & Hot Snack

Average Rating: (5 / 5)

A party snack with Cajun Flair. Ingredients1 cup light Karo Syrup 1 stick margarine or butter 1/2 cup sugar 1-2 tsp Tabasco 1 tsp red pepper 1 tsp black pepper 2 (8 oz) bags Ritz Snack Mix Cheddar 1 cup dry roasted peanuts 1 1/2 cups pecansDirectionsStep 1In a medium ...

Read more

Cold Shrimp Dip

Recipe Type: ,
Average Rating: (0 / 5)

If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes, this is your recipe. You and your guests will love it. I started making this recipe 32 years ago and it’s still one of my favorites. Ingredients1 lb shrimp 1 ...

Read more

 

Christmas Eggnog

Average Rating: (0 / 5)

Good eggnog is a difficult balance between the right amount of alcohol, sweetness, and ease to make. This recipe strikes the perfect balance. Ingredients6 beaten eggs 2 cups milk 1/3 cup sugar 3 tbsp light rum 3 tbsp bourbon 1 tsp vanilla 1 cup whipping cream 2 tbsp sugar Nutmeg ...

Read more

Marylyn’s Shrimp Mold

Recipe Type: , ,
Average Rating: (5 / 5)

Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...

Read more

Milk Punch – The New Eggnog

Average Rating: (5 / 5)

This is a great alternative to making eggnog without raw eggs. There is no cooking, no whipping egg whites and cream. Just mix right up and freeze. The spirits keep the milk from freezing and the freezer keeps the milk from spoiling. Ingredients1 cup sugar 1 cup dark rum 1/2 ...

Read more

 

Classic Shrimp Dip for Wedding

Recipe Type: ,
Average Rating: (5 / 5)

There are over 2,000 different species of shrimp worldwide and there are probably just as many ways to prepare shrimp dip. This is almost always served at weddings and parties. This recipe will easily serve 60 guests. Ingredients2 lbs peeled shrimp, cut into very tiny pieces 2 sticks butter 2 ...

Read more

Toasted Baguette Rounds for Dipping

Average Rating: (0 / 5)

Croutons that accompany a dip very well. Ingredients1 baguette 2 tbsp butter Garlic powder to tasteDirectionsStep 1Slice a long baguette 1/4 inch thick. Use a bread knife or serrated knife for easier cutting. A long baquette makes about 40 to 50 pieces. Step 2 Combine butter and garlic powder to ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!