Recipes With Course: Appetizers
Spicy Crawfish Salad
A simple salad made with Louisiana’s finest home grown crawfish. Ingredients1 pound crawfish tails, cooked in spicy boil and peeled 1 rib celery, chopped 1 bunch scallions (green onions) mayonnaise to desired wetness Old Bay Seasoning to taste McCormick Creole Seasoning red pepperDirectionsStep 1Slightly chop the crawfish, leaving lumpy pieces. ...
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Boudin (Boudoin – Boudain) Dip
This recipe is a great dip for parties and holiday fun. A very popular request. Ingredients1 link boudin 8 oz sour cream 1 tbsp mayonnaise or Miracle Whip pinch of Tony Cachere's or Cajun seasoningDirectionsStep 1Remove boudin from casing and crumble into a microwavable bowl. Microwave boudin for about 2 ...
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Green Beans With Garlic-Herb Butter
Green beans have many common names – string beans, pole beans, snap beans, zydeco – just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled. I just wonder if I could ...
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Chantel’s Shrimp Mold
Chantel Menard for her Dad Howard Menard A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table. Ingredients2 cans tomato soup 16 ounces Philly crème cheese 1 cup onions, chopped 1 ...
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Cheese Puff
An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving. Ingredients1/2 pound butter, softened 2 cups flour, sifted 1/4 tsp cayenne pepper 1 pound grated sharp cheddar cheese 1/4 tsp dry mustard 1 tsp garlic powder 2 tsp green onions, ...
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Stuffed Jalapeño or Banana Peppers with Crabmeat
This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy’s side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, “I’m her ...
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Cajun Hot Wings
Hot, Hotter or Hottest… your choice when cooking these wings. Ingredients1 (16 oz) bottle hot sauce (see below for suggestions) 2 sticks of whole, salted butter 1/3 cup buttermilk 1/4 cup mustard Salt, black pepper, red pepper Juice of one lemon 32 chicken wings, tips cut off, drums divided from ...
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