Appetizers

Chad’ s Crab Cakes

Chad’ s Crab Cakes

Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg…

December 28, 2002

Sweet & Hot Snack

A party snack with Cajun Flair.

December 22, 2002

Cold Shrimp Dip

If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes,…

December 20, 2002

Christmas Eggnog

Good eggnog is a difficult balance between the right amount of alcohol, sweetness, and ease to make. This recipe strikes…

December 19, 2002

Marylyn’s Shrimp Mold

Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters…

December 19, 2002

Milk Punch – The New Eggnog

This is a great alternative to making eggnog without raw eggs. There is no cooking, no whipping egg whites and…

December 19, 2002

Classic Shrimp Dip for Wedding

There are over 2,000 different species of shrimp worldwide and there are probably just as many ways to prepare shrimp…

December 9, 2002

Toasted Baguette Rounds for Dipping

Croutons that accompany a dip very well.

December 9, 2002