Cabbage Rolls
2002-08-23- Course: Main Dishes
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ingredients
- 1 cabbage, large
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup rice, raw
- 2 (8 oz) cans tomato sauce
- 1/2 cup water
- 1/3 cup lemon juice
- 1 onion, chopped
- 2 eggs, beaten
- 1 (10 oz) can Rotel tomatoes
- 1 bell pepper chopped
- salt and pepper to taste
Directions
Step 1
Boil 3 quarts of water. Add cabbage and simmer 2 to 3 minutes until the leaves pull off. Drain cabbage and set aside.
Step 2
For the stuffing, in a large bowl combine ground beef and pork, rice, onion, bell pepper, eggs, salt, pepper and 1/4 cup water. Mix with a fork until blended.
Step 3
Put one large spoonful of mixture into each cabbage leaf and roll tightly. Place cabbage rolls next to one another in a baking dish.
Step 4
To make the sauce, in a large bowl, combine tomato sauce, Rotel, lemon juice, 1/4 cup water, salt and pepper. Pour the sauce over cabbage rolls.
Step 5
Cover the dish with aluminum foil and bake in a 350 degree oven for 1 hour.
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