Recipes by Yolande Hargrave
Cajun Sweet Dough Tarts
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half – See half ...
Read moreBlackberry Sweet Tart Filling
Take any of our sweet dough tart recipes and fill with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Ingredients 1 gallon fresh or frozen blackberries 2 1/2 lb granulated sugar 1/2 glass of water (ONLY if ...
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