Wiley Meaux | RealCajunRecipes.com: la m de maw maw

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Recipes by Wiley Meaux

Chili a’ la Peters

Recipe Type: Beef, Classics, Deer/Venison, Pork, Slow Cooker

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. It can be made with any combination of meats.such as beef, pork and venison. Ingredients 5 tbsp Mexene chili powder 4 tbsp shortening ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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