Recipes by Veronica Lange Bourque
Ms. Audrey’s Homemade Bread
This is one of the recipes that I simply love – saving a heritage recipe for future generations. The submitter, Veronica, stood behind her husband’s mother, Ms. Audrey, and measured the ingredients before the Ms. Audrey “threw it and mixed it her bowl”. In memory of Ms Audrey Bourque Ingredients ...
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Pumpkin Spice Muffins
Make your own pumpkin puree for this recipe – Preheat oven to 325 degrees F (165 degrees C). Pie pumpkins would be great to use – Cut the pumpkin in half, removing the seeds and pulp. Place face down on a buttered or greased cookie sheet. Bake in the preheated ...
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Red Beans And Sausage
A Super Shortcut recipe for a Great Cajun Classic!! When the author shared this recipe with her MeMaw, she commented that she was not fond of it. Her words “I don’t care much for quick or short cut recipes”, or as the author likes to call them “lazy recipes”. Once ...
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Peanut Butter Cookies
The author’s granddaughter, Veronica Lange Bourque shares her memory of the time as a student in Mrs. Drott’s 8th grade Home-Economics class. Mrs. Drott allowed each student to choose one of their favorite recipes to be prepared and shared with the class. Each dish was then anonymously voted on by ...
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