Recipes by Tee Wayne Abshire
Tee Wayne’s Pork Backbone Sausage Jambalaya
In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us his very own prize winning Pork Backbone Sausage Jambalaya recipe. Ingredients 3 cups rice 2.5 lbs pork backbone 1.5 lbs smoked sausage 1 lbs yellow onions 6 cups water 2 ...
Read more