Recipes by T-Con Hebert
T-Con’s Tart Recipe
...pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it… Ingredients 1 cup butter-flavored Crisco 2 cups sugar 4 eggs 1 tsp vanilla 2 tbsp milk ...
Read moreT-Boy’s Red Beans & Rice
This is a traditional Monday food in New Orleans. Everyone has their own recipe for Red Beans & Rice, most of which probably change a little with each cooking. On a Monday the ladies of the house would put on a pot of red beans to cook all day while ...
Read moreT-Boy’s Eggplant & Corn Casserole
Eggplant is a big favorite in many areas of the South. I first saw this recipe in a cookbook by Chef Paul Prudhomme and added a little more lagniappe to this great recipe. Feel free to add any meat or cheese to your liking. Ingredients 3 large eggplants peeled and ...
Read moreCrawfish Bisque (with head stuffing)
...UE GRAVY: Mix the oil and flour in a heavy 4 quart saucepan. Cook over a medium high heat, stirring CONSTANTLY until a dark brown color is reached. Slowly, add 1 quart of water and allow to slow boil for 30 minutes, until pretty thick. You can add more water, ...
Read moreFettuccine Alfredo with Creole Seafood
A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy. Ingredients 8 jumbo shrimp 1/4 cup fresh chives, chopped 1/4 cup garlic butter 1/4 pound crawfish tails, cooked 1/2 cup mushrooms, sliced 1/2 cup sour ...
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Pecan Pie Bars
From Eagle Brand, a perfect recipe for holidays and family fun. A note in the recipe box had a date of September 28, 1986. Ingredients 2 cups flour, unsifted 1/4 cup packed brown sugar 1/2 cup butter (1 stick) 1 1/2 cup pecans, chopped 1 (14 oz) can Eagle Brand ...
Read moreMincemeat Prize Cookies
...ep 4 Stir in the mincemeat. Step 5 Drop by rounded tablespoonfuls, 2 inches apart, onto greased baking sheets. Step 6 Bake 8 to 10 minutes or until lightly browned. Step 7 Cool. Decorate with icing or gel if desired. For a more cake-like cookie, substitute 1 1/3 cups of ...
Read moreGood Tarts – Sweet Dough
“A note from this recipe dated June 1998. I have used this recipe all my adult life.” Ingredients 2 cups sugar 4 eggs 4 tsp baking powder 1 tsp soda 1 1/4 cup milk 1 cup margarine or butter 8 cups flour or as needed to make dough stiff nutmeg ...
Read moreGarlic Black Pepper Shrimp aka Cajun Butter Shrimp
...in captivity and thus are not cultured. The only sources of gulf shrimp are wild. MawMaw does find the brown shrimp in Holly Beach, Louisiana, but prefers the taste of the Gulf white. Ingredients 2 lbs jumbo shrimp 1 stick butter 1 lemon juiced Seasoned salt (Season-All or Slap Ya ...
Read moreSweet Dough Fig Bars
...ce on a sheet pan. Step 4 In a food processor or pastry blender, puree the figs. Step 5 Spread over the dough and bake at 350 degrees for approximately 30 minutes. Step 6 Cool slightly, then cut into bars. For another variation, add 1/4 cup lemon juice and 1/2 ...
Read morePat’s Special Loose Cabbage Rolls
...yer alternately the sliced cabbage and meat mixture in the 2 quart casserole. Step 4 Pour the V-8 juice over top. Step 5 Add one can of ROTEL tomatoes and 3/4 cup water. Step 6 Cover and cook in oven at 350 degrees for 1 1/2 hours. Variations: Use 1 ...
Read moreCrawfish Jubilee Sauce – Cajun Steak Diane Sauce
Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab. Ingredients 1/2 cup butter, divided (1 stick) 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup bell pepper 1 tbsp garlic, minced 2 tbsp dry white wine 1 pound ...
Read moreFruit Graham Pie – Weight Watchers Dessert
...ght pie filling cherry/blueberry 1 (8 oz) tub fat free Cool Whip 1 package low fat Honey Graham crackers Directions Step 1 Crush graham crackers (put in Zip-lock and use rolling pin or meat mallet). Step 2 Drizzle fat free butter and press in bottom of dish. Step 3 Mix ...
Read moreParsley Sauce for Fish Croquette (Lite Version)
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette. Ingredients 1 cup skim milk, divided 1 tbsp cornstarch 2 tbsp calorie reduced margarine 1/8 tsp pepper 1/4 cup fresh parsley, chopped 1 1/2 tbsp lemon juice Directions Step 1 Combine ...
Read moreRefrigerator – Icebox- Bread and Butter Pickles
...cumbers, sliced carrots and bell pepper (optional) Directions Step 1 Combine the first six ingredients in a gallon jug. Step 2 Slice 4 or 5 medium onions (Add carrots and peppers if using) and add with 8 to 10 sliced cucumbers to the jar. Carrots may be added. Step 3 ...
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