Steve McNemar | RealCajunRecipes.com: la m de maw maw

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Recipes by Steve McNemar

Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish

Recipe Type: All Seafood, Crab, Crawfish, Fish, Shrimp

Average Rating: (5 / 5)

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish. Ingredients 1 small sweet onion, chopped 1 cup green onion, chopped 3 tbsp minced garlic 3 good shakes of Worcestershire sauce 1 lemon, quartered 3 tbsp margarine Cajun seasoning/spices to taste 8 ounces heavy whipping ...

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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!