Recipes by Shirley Hebert
Steamed or Boiled Okra
My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo. Ingredients 1 lb okra Salt and black pepper to taste Vinegar to taste (or 1/4 cup for ...
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