Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game
Tartar sauce is a thick sauce usually served with fried seafood. It’s better if prepared several hours before you will be using it, but it can be used immediately. Ingredients 3/4 cup mayonnaise 1 tsp lemon juice 1 tbsp pickle relish 2 tbsp dijon mustard 2 sprinkles of fresh parsley ...
Read more
RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
Read more About Us
Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!
Copyright © 2002-2024 RealCajunRecipes.com
This site brought to you by 2 Cajuns born and raised in Acadiana. Â Â 