Recipes by S. Langley
Ms. Audrey’s Homemade Bread
...udrey “threw it and mixed it her bowl”. In memory of Ms Audrey Bourque Ingredients 2 cups lukewarm water 1 packet of Fleishman’s rapid rise yeast 1 tbsp cooking oil 1/2 tsp salt 4 1/2 cup room temp flour Directions Step 1 In cup, mix 2 cups of lukewarm water ...
Read moreMs. Audrey’s Coleslaw
The author writes that this is the BEST coleslaw she has ever eaten. Ingredients 1 head of shredded cabbage 4 carrots or more 1 cup sugar 3 tbsp mayonnaiae 1 tbsp vinegar Directions Step 1 Shred cabbage and carrots, mix well. Step 2 In separate bowl, combine 1 cup of ...
Read moreToni’s Coconut Bouille Sweet Tart Filling
...3 After the milk comes to a boil, add the flour and water mixture and the one-half cup sugar. Stir constantly just until the desired consistency is reached or until mixture starts to turns (about 1 to 1-1/2 minutes) to a pudding consistency, immediately add the pureed coconut mixture and ...
Read moreBert’s Tamale Pie
...pot boil some water with a little salt added, when it comes a boil start adding your cornmeal slowly and whisking while you adding, lower heat & let cook for about 15 minutes. Step 7 Pour your meat mixture in a Pam sprayed casserole, spread the cornmeal mush over it ...
Read morePaw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients 4 pounds dressed cut-up catfish 1/2 cup vegetable ...
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Grandmaw’s Tomato Sausage
...e tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients 1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or stewed ...
Read moreGrandma’s Frosted Molasses Cookies
Great treat for little people and big people alike. This cookie reminds me of the classic old fashioned Rock n Roll Planks. Enjoy with a cup of fresh roasted coffee during the holiday season. Ingredients 1/2 cup sugar 1/2 cup softened butter 1/2 cup molasses 1/2 cup sour cream 1.5 ...
Read moreGrandma’s Louisiana Fruit Salad
...filling 2 (15.5 oz) cans chunk pineapple, drained 2 (11 oz) cans mandarin oranges, drained 1 package frozen strawberries, thawed or a pint of fresh berries 4 bananas, sliced Directions Step 1 In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit ...
Read moreSandra’s Party Cheese Ball
...y or gift giving. Ingredients 16 oz cream cheese 2 cups Cracker Barrel or sharp natural cheddar 1 package jalapeño cheese spread 1/2 tsp garlic powder 1 tsp lemon juice 1/2 tsp red pepper 3 cups pecans, chopped fine Directions Step 1 All cheeses to reach room temperature. Step 2 ...
Read moreSandra’s BBQ Sauce
...This sauce works great for the brisket smoked a’la oven on this web site. Ingredients 1 bottle Kraft BBQ Sauce 1/2 cup Woody's concentrate 1 small bottle ketchup 1 cup water 1/2 cup sugar Directions Step 1 Combine all ingredients and blend well. Great on the brisket when reheating. Share ...
Read moreGrandma Julie’s Crab Quiche
...quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients 2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
Read moreGrandma’s Tomato (Mexican) Rice
...avy. Ingredients 1 lbs ground meat 1 1/2 cup rice, browned in a little oil 1 onion, chopped fine bacon grease, optional 1 can tomato sauce 2 cups water salt to taste 2 tbsp chili powder 1/2 bell pepper cut in strips Directions Step 1 Brown the ground meat and ...
Read morePe-Paw’s Quick Gumbo
...for you. Ingredients 1 cup Gumbo mix 3 cups rice, cooked and hot chicken, sausage or shrimp 1 tsp seasoned salt 3 bay leaves 1 tsp onion and garlic salt 1 tsp thyme 2 cups chicken broth 1 cup okra, boiled and salted Directions Step 1 Throw all ingredients into ...
Read moreRose’s Sweet Dough for Tarts
...refrigerator for about 1 hour as dough will be too sticky to handle. Step 4 After 1 hour, use a small saucer to cut dough into round shapes. Add 1 tablespoon of filling of choice. To cut dough, fold dough over filling and press down edges with a fork to ...
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