Recipes by S. Langley
Granny’s Shrimp Salad
Ingredients 1 cup celery, chopped fine 1 cup chopped bell pepper 1 cup onion, chopped fine 1 (4 oz) jar chopped pimento, drained 3/4 cup salad dressing 1 1/2 tbsp mustard 1/4 cup pickle relish 3 to 4 boiled eggs, chopped 2 lbs cooked shrimp or crawfish, cut in halves ...
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Bennett’s Short Gumbo
Ingredients 2 lbs shrimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's Seasoning Directions Step 1 First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. ...
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Ms. Linda’s Crawfish Etouffee (Etoufee)
Ingredients 1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups water Directions Step 1 In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer ...
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Mawmaw LeMaire’s Cabbage and Apple Slaw
...Simple, Good and Fast to prepare. Ingredients 1 small head of cabbage 1 large apple 2 cups mayonnaise 1 tsp sugar 1 cup pineapple chunks (optional) Directions Step 1 Finely shred the cabbage. Step 2 Slice and dice the apples into small pieces. Step 3 Mix all ingredients together, ...
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Ms. Elaine’s Shrimp Dip
The measurement for can is correct. Use the shrimp can for the measurements noted. Ingredients 2 cans small shrimp, drained 2 cans celery, finely chopped 2 cans chives or onion tops, finely chopped 2 cans mayonnaise 2 tbsp mustard Red pepper, to taste Tony Chachere's Cajun seasoning, to taste Tabasco ...
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Steve’s Cake Brownies
Quick and Easy Brownies Ingredients 2/3 cup evaporated milk 3/4 cup butter, melted 1 box German Chocolate or Devils Food cake mix 1 (11 oz) package caramels 1 cup pecans or walnuts 1 (16 oz) package chocolate chips Directions Step 1 Mix 1/3 cup evaporated milk, cake mix and butter. ...
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Chrissy’s Favorite Bread Pudding
...8217;s favorites also…. Photo Credits to Elizabeth Bourgeois Fuller.. Ingredients 8 bread slices, broken up 4 cups milk, warmed 4 eggs, separated 1 (12 oz) can evaporated milk 1 tbsp vanilla plus 1 tsp vanilla 1 1/2 cups sugar 1 (20 oz) can crushed pineapples, drained 1/2 stick butter, softened ...
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Jane’s Fabulous Fruit Salad
...redients 2 bananas 1/2 (10 oz) jar maraschino cherries 1 small box raisins 1 Red Delicious apple, cut into small pieces 1 (5 oz) can mandarin oranges 1 kiwi 1 (9 oz) can fruit cocktail 1/4 (14 oz) can condensed milk Directions Step 1 In a medium bowl, peel and ...
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Jane’s Shrimp Rice Dressing – Dirty Rice
...son-All Seasoning or Cajun Seasoning 2 tbsp cooking oil 1 cup water Directions Step 1 The prep time includes peeling the shrimp. Step 2 In a large roaster or heavy duty pot, add oil and brown the beef and pork. Drain any excess oil and meat fat. Add the Cajun ...
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T-Con’s Tart Recipe
...ne the flour, baking powder and salt and add gradually to the above mixture. Step 3 Mix the above well and refrigerate for several hours or overnight. When you are ready to make the tarts, pinch off 2/3 cupful of dough (or less if smaller tarts are desired) to make ...
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Cheppard’s Pie
...ground chuck 1 tbsp oil Water (see directions) Directions Step 1 Preheat oven for the biscuit temperature. Step 2 Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough ...
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John Parker’s Scratch Made Cinnamon Rolls
...ed, scalded milk 4 tbsp melted shortening 2 eggs 4 1/2 cups flour Filling: 1 cup sugar 3 tbsp cinnamon 2 tbsp canola oil 2 cups powdered sugar for glaze 2 tbsp melted butter 1 tsp vanilla A dollop of milk Directions Step 1 Dissolve yeast in the 4 tablespoons ...
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Marylyn’s Shrimp Mold
...use up to 2 lbs of shrimp) Dash of garlic powder Dash of Tabasco 1 tsp Tony Chachere's seasonings Directions Step 1 Boil shrimp in water with Tony Chachere's seasonings. Boil about 6 minutes. Drain, cool and chop shrimp or pass in food processor. Step 2 In a medium saucepan, ...
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Dot’s Cajun Shrimp & Corn Soup
...bell pepper, chopped 1/2 cup green onion, chopped 1/2 cup oil 1 to 2 pounds shrimp, peeled & deveined 1 small can tomato paste 3 cups water 2 (16 oz) cans whole corn salt & pepper to taste or 2 teaspoon Season All more or less 1 16oz can cream ...
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Mel’s Poodoo Beignets (To the Max)
...a big ole plate of fake beignets! Fool all of your friends when they come visit!” The Chef favors Pillsbury Grand Buttermilk or Flaky Biscuits brand. Ingredients 1 package biscuits 1.5 cups oil powdered sugar Directions Step 1 Pour oil into a skillet and start warming it up over medium ...
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