Recipes by Roger Czulewicz
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Creole Beef Vegetable Soup
A delicious, spicy soup with a delightful after taste! Ingredients 5 pounds of beef (any kind will do but I prefer sliced roast beef or prime rib) 4 of frozen mixed vegetables 10 cloves of garlic 5 tbsp black pepper 2 tsp white pepper 2 cups of dry red wine ...
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