Recipes by Roaul Couvillion
Broccoli & Cremini Mushroom Casserole in Bechamel Sauce
From the author – This is my own variation on a broccoli casserole that is all scratch. I fix this for holiday meals and special occasions. Ingredients 5 tbsp butter 4 tbsp all-purpose flour 4 cups milk 2 tsp salt 1/4 tsp freshly grated nutmeg 2 heads fresh broccoli, cut ...
Read moreMoist & Tasty Baked Turkey with Cajun Brown Gravy
The author writes – This is a recipe that I have modified from baked chicken to turkey. It is very moist, and very tasty. It is self- basting as you will see from the recipe instructions. There will be a transfer of smoked flavor from the bacon into the turkey. ...
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