Recipes by R. Broussard
Hitachi Rice Cooker Seafood Jambalaya
MaryAnn Broussard Recipe Collection for Ms Ronnie Mack Broussard Cajuns love their rice, and their modern rice cookers. No matter the brand, Cajuns refer to their rice cooker as a Hitachi! Ingredients 1 pound peeled shrimp 1 pint oysters, drained 1- 6oz can crabmeat or 1/2 cup fresh 1 can ...
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Big Daddy’s Turkey Juice
With the big rage for frying turkeys, this recipe fits the bill to stuff (inject) your holiday turkeys or any meat that you can deep fat fry or bake. Ingredients 1/2 small bottle of liquid crab boil 1/2 large bottle of lemon juice 10 shakes of Tabasco Sauce 2 tbsp ...
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Black-Eye Pea Jambalaya (Rice Cooker)
Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients 3/4 stick butter 1 small onion, chopped 1 small bell pepper, chopped 1 pound smoked sausage sliced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 ...
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Crab Dip
...State of Louisiana. When the Rockefeller Foundation officially granted the property to the state, they spelled out in the Deed of Donation exactly how the property was to be used — for crabbin’! In Memory from Mary Ann Broussard Recipe Collection for Florine  Ingredients 1/4 pound butter 2 heaping ...
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Couche Couche II (Cush Cush)
Ingredients 2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred) Directions Step 1 Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet ...
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Crabmeat Cobbler a.k.a. Crabmeat Au Gratin
...1/2 tsp salt 1/2 tsp red pepper Directions Step 1 Melt shortening in top of double boiler or heavy pan; add green pepper and onion; Cook for about 10 minutes. Step 2 Blend in flour, mustard, Accent, milk and cheese; cook stirring constantly until cheese is melted and mixture is ...
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Chicken – Green Bean – Potato – Okra Succotash
...2 cup water Seasonings - salt - black - pepper and cayenne pepper to taste Corn (optional) Directions Step 1 Season chicken to taste. Spray cooking pan/pot with Pam and brown chicken. Add the three cans of drained green beans (drained). Cut the potatoes in large slices then cut in ...
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Spaghetti Goulash
...commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves of garlic 1/2 cup each of onion tops ...
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Sweet and Sour Ribs
Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...
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Cafe au Lait (Coffee and Milk)
...th good eating are Beignets and Cafe au Lait. Me-Maw remembers visiting with Nannie Ouida and having her say how easy it was to make the Cafe au Lait. Ingredients 1 part hot coffee 1 part heated whole milk Directions Step 1 Prepare coffee. Heat up an equal amount of ...
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Banana Punch
...ture. Ingredients 4 cups sugar 6 cups water 2 1/2 cup orange juice 1/2 cup lemon juice 4 cups pineapple juice 5 ripe bananas mashed 28 ounces bottle ginger ale chilled Directions Step 1 First make a simple syrup by combining the 4 cups sugar and 6 cups water. Heat ...
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Shrimp Stuffed Peppers
..... You are sure to get your vegetables for the day with this dish. Shrimp are also very healthy for you to eat in a regular diet. Most Cajuns favor Gulf Shrimp. The thing to remember is that wild caught shrimp get their flavor from what they feed on and ...
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Seafood Surprise
Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish. Ingredients 1 stick butter 1 medium onion minced ...
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Petit Pois Salad
...per chopped fine 1/2 cup onion tops (scallions) 3 boiled eggs chopped 6 slices American Cheese diced 4 small sweet pickles 4 small dill pickles 1 tsp sugar celery salt and garlic salt to taste Season All to taste (black pepper, red pepper, salt) Ranch Dressing or Mayonnaise (your choice) ...
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Crunchy Coleslaw Salad
...us way to make cabbage unhealthy! Ingredients 1 pound coleslaw 1 bunch green onions - scallions 1 cup sliced toasted almonds 1 cup sunflower seeds 2 packages Ramen Noodles (leave out seasoning packet) 3/4 cup oil 1/2 cup sugar or sugar substitute 1/3 cup vinegar Directions Step 1 In a ...
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