Recipes by Myrtle Brooks
Myrtle’s Pecan Pie
Amanda writes: “My grandmother and mother made this pecan pie at Thanksgiving and Christmas.” Such a traditional Cajun favorite. Ingredients 2/3 cup sugar 3 eggs 2/3 cup Karo syrup 1 tsp vanilla 2 cups pecans (halves or chopped) 1 unbaked pie shell Directions Step 1 Mix sugar, eggs and Karo ...
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