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Recipes by Myrtis LeBlanc


Myrtis Fig Cake – Gateau de Figue

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Moist and full of fig flavor, this cake is similar in texture to a rich gingerbread and is one of my favorite ways to use figs. Ingredients 1 pint chopped or smashed fig preserves (with syrup) 1 tsp baking powder 2 egg 1 tsp vanilla 1 stick butter 1 cup ...

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