Recipes by Mike Holmes
Wild and Tame – The 4 to 6 Hour Stew
This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...
Read moreChicken and Dumplings
This is a shortcut chicken and dumplings recipe. If you’d like to make the dumplings yourself, check out our homemade dumplings recipe. Ingredients 1 whole chicken 2 sweet onions 4 red potatoes 1/2 stick butter 1 quart whole milk garlic clove bunch of parsley 1/2 large spoon Accent 2 cans ...
Read morePickled Turnips
Our author cook writes: If you like a fresh radish or the taste of fresh grated mild horseradish, you will really like these pickled turnips. If you don’t care for horse radish or radishes, you will like these anyway. You can make these turnip pickles as spicy as your taste ...
Read moreVenison Hash
Mikes writes: “This recipe is easy but cook time can take a while. Right after the war before all the gas and electric stoves and I was still very young, my Great Grand Ma and Pa would make this outside in a huge 3 legged wash pot over hot coals. ...
Read moreVenison Steak with Tomato Gravy
Ingredients 6 10 venison steaks (cubed is best) in a pinch you could substitute beef or pork instead 1 can mushrooms (small) 2 sweet onions chopped 1 bell pepper chopped 1 bunch chopped parsley 1/3 cup sweet basil 2 ounces Heinz 57 Sauce 2 ounces A-1 Steak Sauce 1 to ...
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Venison Chili
This is a nice venison chili. Ingredients 4 pounds ground venison 1 1/2 pound of ½” cubes of venison steak or loin cooking oil 4 large chopped onions 4 minced gloves garlic 4 cans 7oz. mild diced green chilies (drained) 1 can crushed or diced tomatoes 2 tsp salt 1 ...
Read moreVenison Taco Stew/Soup
Great main dish for any occasion, nearly fat free and will wow your eaters! Ingredients 2 pounds ground venison 2 chopped onions 2 chopped bell peppers 1 cup drinking wine 2 cans diced tomatoes w/ green chilies (Rotel) 1 can whole tomatoes 1 can red kidney beans 1 can pinto ...
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