Recipes by Mawmaw Broussard
Maw Maw Ruby’s Gueydan Courtbouillon
...ue, and New Iberia, etc.. I believe a true courtbouillon is a clear/white based gravy and not tomato based. I know that there are many variations to Cajun recipes like étouffée. Here is MawMaw Ruby’s version. Thanks to MawMaw Broussard in Gueydan, who helped put together this recipe.” Ingredients 2 ...
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Black-Eye Pea Jambalaya (Rice Cooker)
Plug in dat rice cooker! This is a fast and easy dish to make in your rice cooker. Ingredients 3/4 stick butter 1 small onion, chopped 1 small bell pepper, chopped 1 pound smoked sausage sliced and browned 1 1/2 cup raw rice Creole or Cajun Seasoning to taste 1 ...
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Couche Couche II (Cush Cush)
Ingredients 2 cups yellow cornmeal 2 tsp sugar (optional) 1 tsp salt 1 1/2 cups water 1 tsp baking powder 5 - 6 tbsp oil (canola preferred) Directions Step 1 Mix together all the dry ingredients. Stir the water in gradually and mix well. It will look like very wet ...
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Sweet and Sour Ribs
Ribs make such a delicious dish. Short ribs are some of Mawmaw’s favorite. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. A ...
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Cream of Shrimp Soup
This is my boyfriend’s favorite – he’s a Cajun, born and raised in Broussard, La. Ingredients 2 pounds medium shrimp 1 pint heavy whipping cream 1 pint half & half 2 sticks butter 2 cans chicken broth 2 tbsp Tony’s Cajun seasoning 2 drops red food coloring salt & pepper ...
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