Recipes by Mawmaw BC
Pineapple and Peach Cobbler
So Good – So Easy – Easy as 1-2-3 Ingredients Layer One 1 tall can crushed pineapple 1/2 cup sugar 2 tbsp flour or cornstarch Layer 2 1 can 16 oz sliced peaches or 2 cups fresh peaches 1/3 cup sugar (for syrup mixture) 1/2 tsp cinnamon 1/4 tsp nutmeg ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients 4 pounds dressed cut-up catfish 1/2 cup vegetable ...
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Bourbon Chicken via Oven
A rich and creamy tasting bourbon chicken recipe. Ingredients 4 boneless and skinless chicken breast halves 1 can cream of chicken soup 1 can cream of celery soup 2/3 cup shredded mozzarella cheese 1/2 cup melted butter 1 1/2 cup dry bread crumbs 1/3 cup bourbon whiskey Salt and pepper ...
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Bourbon Chicken Breast via Stovetop
This was a special request recipe find. Ingredients 1 tbsp butter 2 tbsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced fine 4 boneless and skinless chicken breast halves 1/4 cup chicken broth 1/4 cup bourbon whiskey Salt and black pepper to taste Directions Step 1 In a ...
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Sausage in Tomato Gravy
An old time classic. Simple but filling. Ingredients 1 package fresh sausage - turkey, chicken or other 2 tbsp vegetable oil 1 cup water 1 onion, chopped 1 bell pepper, chopped (optional) 1/2 cup ketchup or tomato sauce Directions Step 1 In a heavy duty skillet or cast iron pot, ...
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Stewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) as a side dish or make the ever popular shrimp and okra gumbo. Ingredients 3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 ...
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Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients 4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt ...
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Fruit Biscuit Crumble
A quick, light tasting dessert. Ingredients 1 can fruit filling of choice 1 cup Bisquick baking mix 1/4 cup milk 1 tbsp sugar 1 tbsp butter, melted Directions Step 1 Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 ...
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Ms. Audrey’s Coleslaw
The author writes that this is the BEST coleslaw she has ever eaten. Ingredients 1 head of shredded cabbage 4 carrots or more 1 cup sugar 3 tbsp mayonnaiae 1 tbsp vinegar Directions Step 1 Shred cabbage and carrots, mix well. Step 2 In separate bowl, combine 1 cup of ...
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Classic Chocolate Sauce for Chocolate Bread
Remember the mornings when Momma pulled out the skillet and reached for the Hershey’s Cocoa powder. You knew what she was going to make; you ran to get the Evangeline Maid Bread so you could be the first to get served delicious Chocolate Bread. Ingredients 1/2 cup sugar 1/2 cup ...
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French Fried Shrimp
Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 egg 2/3 cup milk 1 tbsp oil 1 1/2 pound shrimp, shelled and deveined 1/2 tsp red pepper oil for frying Directions Step 1 Combine flour, baking powder and salt. Mix together egg, milk and tablespoon corn oil; ...
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Pan-Fried Flounder Fillets
Ingredients 2 pounds flounder fillets 1/2 cup yellow cornmeal 1/8 tsp black pepper 1/4 cup butter or margarine 1 cup tarragon vinegar 1/2 cup sifted all-purpose flour Cucumber Sauce 1 cup dairy sour cream 1/4 tsp salt 1/4 tsp paprika 1 tsp lemon juice 1 cup grated pared cucumber dash ...
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Crawfish Fettuccine
Fettuccine d’écrevisse – One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. Ingredients 2 medium onions 2 medium bell peppers, chopped 2 sticks butter or margarine 3 tbsp flour 2 tbsp parsley 2 cloves of garlic 3/4 ...
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Cajun Fried Ribs
The spices in this recipe are perfect; garlic always seems to compliment the pork flavor. Ingredients 1 whole slab pork ribs 4 tbsp garlic salt 2 tbsp Cajun seasonings crushed red pepper flour peanut oil Directions Step 1 Season ribs on each side with Cajun seasonings, garlic salt and crushed ...
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Peanut Butter Pralines
Pralines with a twist – Special K cereal. Ingredients 1 cup sugar 1 cup Karo syrup 1 tsp vanilla 1 pint crunchy peanut butter 4 cups Special K Cereal Directions Step 1 In a medium pot, mix the sugar and Karo syrup. Cook until the sugar is melted. Step 2 ...
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