Recipes by M. Touchet
Pecan Grallé
...p 1 Put water, sugar, and salt in a heavy pot. Step 2 Add pecans as soon as it comes to a boil. Cook over high heat, stirring occasionally. Step 3 When you can see the bottom of the pot when stirred, turn fire off and continue to stir until ...
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Beignets – A French Doughnut
Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions. Ingredients 1/2 cup shortening 1/2 cup sugar 2 packages yeast 6 1/2 cups plain flour 1 tsp salt 1 cup evaporated ...
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Fig Cake II – Gateau de Figue
...1 tsp baking soda 1 tsp cinnamon 2 1/2 cups flour all purpose 1 1/4 cups figs, cooked & mashed Directions Step 1 Mix the baking soda in the milk and set aside. Combine the rest of the ingredients, and mix in the baking soda/milk mixture. Mix well. Step 2 ...
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Hitachi Rice Cooker Bar-B-Que Shrimp
...oregano 1/2 tsp Tabasco sauce 1 tsp . liquid smoke salt and black pepper to taste Directions Step 1 Wash the shrimp well and put in the dish. Step 2 Combine all the rest of the ingredients in a saucepan and over a low heat simmer for 10 minutes. Pour ...
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Quick Cajun-Like Spaghetti Sauce
...flavor. Add your favorite meat, chicken or shrimp and add spaghetti. Ingredients 1 jar spaghetti sauce 1 to 2 large tbsp of roux 1/2 cup fresh mushrooms 1 cup Cajun trinity - mixed onion, bell pepper and celery fresh mushrooms meat of your choice oil for sautéing Directions Step 1 ...
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Toni’s Coconut Bouille Sweet Tart Filling
...t in a blender. Step 2 Over medium heat bring milk, vanilla and coconut flavor just to a boil. While the milk is heating combine the flour and water making sure there are no lumps in the mixture. Step 3 After the milk comes to a boil, add the flour ...
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