Recipes by Lois Vincent
Fig Preserve Cake IV
This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar. Ingredients 2 cups brown sugar 1/2 cup oil 3 eggs 2 cups all purpose flour 1 1/2 tsp baking powder 2 tbsp water 1 tsp vanilla 1/2 tsp cinnamon 3 cups fig preserves 1 ...
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