Recipes by Linda Benoit
Bennett’s Short Gumbo
Ingredients 2 lbs shrimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's Seasoning Directions Step 1 First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. ...
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