Recipes by Lana Marceaux
Lana’s Creamy Pecan Pralines IV
Ingredients 1/2 cup sugar 1/4 cup water 2 cups sugar 2/3 cup milk 2 cups pecans, coarsely chopped 1 tsp vanilla 2 tsp butter or margarine Directions Step 1 In a small heavy skillet on medium heat, caramelize the sugar. Combine sugar and water in the pan, stirring until it ...
Read more
Tater Tot Delight
A quick, easy and satisfying dish sure to satisfy even the most hungry of children. The tater tots can be placed and baked on top of the casserole or directly in the casserole. For variety crawfish or shrimp could be added to the dish. Ingredients 1 package frozen tater tots ...
Read more
Cajun Hot Wings
Although my sister and I use to fight for the chicken wing, wings were once thought of as the most useless piece of a chicken worthy only of the stock or soup pot. Nowadays, hot chicken wings are all the rage as appetizers and party fare. Originally gaining their fame ...
Read more
