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Recipes by Kenneth C.
Crab and Corn Bisque Chowder
...creamed corn. In a heavy saucepan, sauté onion in small amount of butter. Add the rest of the butter and melt. Add the rest of the ingredients. Step 2 Bring to a boil and then lower heat and simmer for 30 minutes, stirring occasionally to prevent scorching. If scorching does ...
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Breakfast Bundt
...and Good – Great tasting dish. Leftovers can be toasted like bread. Ingredients One dozen whisked eggs 1 can (8) Grands biscuits cut into little chunks 1/4 cup milk 2 cups frozen tater tots 8 oz shredded cheese ( your choice) 8 oz diced ham 1 cup seasoning blend (chopped ...
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