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Recipes by Kathy Malone

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

Recipe Type: Beef

Average Rating: (5 / 5)

This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition. Ingredients 1 lb Tillamook ...

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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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Recipe Search

Recipes by Kathy Malone

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

Classic Cookbook

Holiday Cookbook