Recipes by Joanna Bourg
Freezer Cucumber Pickles
So Many Cucumbers and So Little Time to Eat Them? Freezer Pickles can get you more time to enjoy them. This is a good way to make use of plastic margarine tubs, peanut butter & mayonnaise containers. These are so good you will want to eat them right out the ...
Read moreShrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients 2 eggs 1 can 15oz cream style corn 1/3 cup oil 3/4 cup grated cheese 1 box Jiffy corn bread - any flavor 1/2 teaspoon ...
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