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Recipes by Jackie Theriot
Jackie’s Fudge
The exact origin of fudge is disputed, but most stories claim that the first batch of fudge resulted from a bungled (“fudged”) batch of caramels made in the late 1800s. This recipe is easy enough where fudge will be fudge and not fudged. Ingredients 3 cups sugar 2 tbsp or ...
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Jackie’s Meatloaf
Meatloaf can be made with any variety of meats (picture is turkey and small amount of pork sausage). You can use any single ground meat or mix pork with beef or combine venison with pork. Any combination sure to please the hungry Cajuns. Ingredients 1 pound ground beef 1/2 cup ...
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