Recipes by Elodie S.
Grandma Julie’s Crab Quiche
...quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients 2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
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Mildred’s Fig Cookies
Cajuns love their figs, fig preserves, fig cakes, and fig cookies! This is one of our favorite fig cookie recipes. Ingredients 1 stick softened butter 2 cups sugar 1 cup fig preserves 3 eggs 1 tsp baking powder 3 cups flour 1 tsp each nutmeg and cinnamon or more to ...
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Ms. Inez’s Fried Shrimp Sandwich – Vermilion Cafe
...for sharing this recipe. Ingredients 2 eggs 1/2 cup to 1 cup milk 2 cups flour salt, red and black pepper flour for dredging 36 shrimp oil for frying mustard and mayonnaise white sandwich bread lettuce and tomatoes Directions Step 1 In a bowl, combine the eggs and milk to ...
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Ms. Audrey’s Homemade Bread
...udrey “threw it and mixed it her bowl”. In memory of Ms Audrey Bourque Ingredients 2 cups lukewarm water 1 packet of Fleishman’s rapid rise yeast 1 tbsp cooking oil 1/2 tsp salt 4 1/2 cup room temp flour Directions Step 1 In cup, mix 2 cups of lukewarm water ...
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Ms. Audrey’s Coleslaw
The author writes that this is the BEST coleslaw she has ever eaten. Ingredients 1 head of shredded cabbage 4 carrots or more 1 cup sugar 3 tbsp mayonnaiae 1 tbsp vinegar Directions Step 1 Shred cabbage and carrots, mix well. Step 2 In separate bowl, combine 1 cup of ...
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Toni’s Coconut Bouille Sweet Tart Filling
...3 After the milk comes to a boil, add the flour and water mixture and the one-half cup sugar. Stir constantly just until the desired consistency is reached or until mixture starts to turns (about 1 to 1-1/2 minutes) to a pudding consistency, immediately add the pureed coconut mixture and ...
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Bert’s Tamale Pie
...pot boil some water with a little salt added, when it comes a boil start adding your cornmeal slowly and whisking while you adding, lower heat & let cook for about 15 minutes. Step 7 Pour your meat mixture in a Pam sprayed casserole, spread the cornmeal mush over it ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients 4 pounds dressed cut-up catfish 1/2 cup vegetable ...
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Grandmaw’s Tomato Sausage
...e tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients 1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or stewed ...
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Grandma’s Frosted Molasses Cookies
Great treat for little people and big people alike. This cookie reminds me of the classic old fashioned Rock n Roll Planks. Enjoy with a cup of fresh roasted coffee during the holiday season. Ingredients 1/2 cup sugar 1/2 cup softened butter 1/2 cup molasses 1/2 cup sour cream 1.5 ...
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Grandma’s Louisiana Fruit Salad
...filling 2 (15.5 oz) cans chunk pineapple, drained 2 (11 oz) cans mandarin oranges, drained 1 package frozen strawberries, thawed or a pint of fresh berries 4 bananas, sliced Directions Step 1 In a large bowl with a cover, mix fruit together. Pour the peach pie filling over the fruit ...
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Sandra’s Party Cheese Ball
...y or gift giving. Ingredients 16 oz cream cheese 2 cups Cracker Barrel or sharp natural cheddar 1 package jalapeño cheese spread 1/2 tsp garlic powder 1 tsp lemon juice 1/2 tsp red pepper 3 cups pecans, chopped fine Directions Step 1 All cheeses to reach room temperature. Step 2 ...
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Sandra’s BBQ Sauce
...This sauce works great for the brisket smoked a’la oven on this web site. Ingredients 1 bottle Kraft BBQ Sauce 1/2 cup Woody's concentrate 1 small bottle ketchup 1 cup water 1/2 cup sugar Directions Step 1 Combine all ingredients and blend well. Great on the brisket when reheating. Share ...
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Mama’s Tomato Gravy
This dish is truly a taste of the country. I mean in the country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless batches of biscuits and tomato gravy in her lifetime. I miss her ...
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Dot’s Cajun Shrimp & Corn Soup
...bell pepper, chopped 1/2 cup green onion, chopped 1/2 cup oil 1 to 2 pounds shrimp, peeled & deveined 1 small can tomato paste 3 cups water 2 (16 oz) cans whole corn salt & pepper to taste or 2 teaspoon Season All more or less 1 16oz can cream ...
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