Recipes by Elodie S.
Brenda’s Sugar Cookies
...Ingredients 1/2 cup Crisco 1/2 tsp baking soda 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup sugar 2 eggs 2 cups flour 1 tsp baking powder Directions Step 1 Mix all together. Drop from a teaspoon and flatten with a glass dipped in sugar. Step 2 Bake at 350 ...
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Granny’s Shrimp Salad
Ingredients 1 cup celery, chopped fine 1 cup chopped bell pepper 1 cup onion, chopped fine 1 (4 oz) jar chopped pimento, drained 3/4 cup salad dressing 1 1/2 tbsp mustard 1/4 cup pickle relish 3 to 4 boiled eggs, chopped 2 lbs cooked shrimp or crawfish, cut in halves ...
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Bennett’s Short Gumbo
Ingredients 2 lbs shrimp, peeled and deveined 1 cup all-purpose flour 1 cup oil 1 gallon water Tony Cachere's Seasoning Directions Step 1 First, make the roux. Put the oil and flour in a heavy pot. Cook on medium heat, stirring constantly until roux is color of dark peanut butter. ...
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Ms. Linda’s Crawfish Etouffee (Etoufee)
Ingredients 1 lb peeled crawfish tails 1 (10 oz) can Rotel tomatoes 1 onion, chopped 1 bell pepper, chopped 1 stalk of celery, chopped 1 stick butter 2 cups water Directions Step 1 In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer ...
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Mawmaw LeMaire’s Cabbage and Apple Slaw
...Simple, Good and Fast to prepare. Â Ingredients 1 small head of cabbage 1 large apple 2 cups mayonnaise 1 tsp sugar 1 cup pineapple chunks (optional) Directions Step 1 Finely shred the cabbage. Step 2 Slice and dice the apples into small pieces. Step 3 Mix all ingredients together, ...
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Ms. Elaine’s Shrimp Dip
The measurement for can is correct. Use the shrimp can for the measurements noted. Ingredients 2 cans small shrimp, drained 2 cans celery, finely chopped 2 cans chives or onion tops, finely chopped 2 cans mayonnaise 2 tbsp mustard Red pepper, to taste Tony Chachere's Cajun seasoning, to taste Tabasco ...
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Steve’s Cake Brownies
Quick and Easy Brownies Ingredients 2/3 cup evaporated milk 3/4 cup butter, melted 1 box German Chocolate or Devils Food cake mix 1 (11 oz) package caramels 1 cup pecans or walnuts 1 (16 oz) package chocolate chips Directions Step 1 Mix 1/3 cup evaporated milk, cake mix and butter. ...
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Chrissy’s Favorite Bread Pudding
...8217;s favorites also…. Photo Credits to Elizabeth Bourgeois Fuller.. Ingredients 8 bread slices, broken up 4 cups milk, warmed 4 eggs, separated 1 (12 oz) can evaporated milk 1 tbsp vanilla plus 1 tsp vanilla 1 1/2 cups sugar 1 (20 oz) can crushed pineapples, drained 1/2 stick butter, softened ...
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Jane’s Fabulous Fruit Salad
...redients 2 bananas 1/2 (10 oz) jar maraschino cherries 1 small box raisins 1 Red Delicious apple, cut into small pieces 1 (5 oz) can mandarin oranges 1 kiwi 1 (9 oz) can fruit cocktail 1/4 (14 oz) can condensed milk Directions Step 1 In a medium bowl, peel and ...
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Jane’s Shrimp Rice Dressing – Dirty Rice
...son-All Seasoning or Cajun Seasoning 2 tbsp cooking oil 1 cup water Directions Step 1 The prep time includes peeling the shrimp. Step 2 In a large roaster or heavy duty pot, add oil and brown the beef and pork. Drain any excess oil and meat fat. Add the Cajun ...
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T-Con’s Tart Recipe
...ne the flour, baking powder and salt and add gradually to the above mixture. Step 3 Mix the above well and refrigerate for several hours or overnight. When you are ready to make the tarts, pinch off 2/3 cupful of dough (or less if smaller tarts are desired) to make ...
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Cheppard’s Pie
...ground chuck 1 tbsp oil Water (see directions) Directions Step 1 Preheat oven for the biscuit temperature. Step 2 Put oil in a medium saucepan and brown the ground meat and onions together. Add brown gravy mix and combine well. Add the can of mixed vegetables and potatoes. Add enough ...
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John Parker’s Scratch Made Cinnamon Rolls
...ed, scalded milk 4 tbsp melted shortening 2 eggs 4 1/2 cups flour Filling: 1 cup sugar 3 tbsp cinnamon 2 tbsp canola oil 2 cups powdered sugar for glaze 2 tbsp melted butter 1 tsp vanilla A dollop of milk Directions Step 1 Dissolve yeast in the 4 tablespoons ...
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Marylyn’s Shrimp Mold
...use up to 2 lbs of shrimp) Dash of garlic powder Dash of Tabasco 1 tsp Tony Chachere's seasonings Directions Step 1 Boil shrimp in water with Tony Chachere's seasonings. Boil about 6 minutes. Drain, cool and chop shrimp or pass in food processor. Step 2 In a medium saucepan, ...
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Nola’s Fresh Cajun Homemade Bread
...the smell of this bread cooking. Make a memory and bake this today! Ingredients 1/4 cup warm water 1 package yeast or 2 1/4 teaspoons. 1 tsp salt 3 1/2 cup to 4 cups flour 1/4 cup oil 1/4 cup sugar 3/4 cup warm milk Directions Step 1 Mix the ...
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