Recipes by Ed Broussard
Terry’s Rice Dressing – Dirty Rice
...ing. Serve with coleslaw, petit pois peas and a slice of French bread. This is as traditional as a Cajun meal can be. Step 4 Editors Note - To shorten cooking time, onion and bell pepper may be sauteed with the roux until softened then combined with the meats. Follow ...
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Broccoli and Seafood or Meat Pie
...the vegetables first. Add the seafood and sauté for 3 to 5 minutes more. Step 4 Add the shredded cheese, cream cheese and seasonings, stir and cook until blended. Remember the soup will be salty enough so no added salt is needed in this dish. Step 5 Mix in the ...
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Aunt Doris’ Sweet Dough Tarts
...or overnight. The dough becomes easier to work with. This recipe should make at least 2 dozen tarts, depending on the size of the tarts you make. Step 4 Place the tart pies on a cookie sheet and bake at 350 degrees until golden brown; approximately 12 to 15 minutes. ...
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Nan Boones’ Syrup Cake – Gâteau de Sirop
...es. You can test for doneness by sticking a toothpick into the cake; when it comes out clean, it's done. Step 3 Store in a closed container and refrigerate after cooling to enhance the flavor. It is best if refrigerated overnight but a couple of hours will do. Cut, serve, ...
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Cream Cheese Glaze
...espoon half-and-half or evaporated milk 1/4 teaspoon vanilla extract Directions Step 1 Beat cream cheese and butter until very creamy. Step 2 Add in the powdered sugar to mixture and continue beating. Once combined, mix and stir in the vanilla. Step 3 Gradually add the milk one tablespoon at a ...
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