Recipes by Ed Broussard
Hitachi Rice Cooker Seafood Jambalaya
...to their rice cooker as a Hitachi! Ingredients 1 pound peeled shrimp 1 pint oysters, drained 1- 6oz can crabmeat or 1/2 cup fresh 1 can 4oz mushroom pieces 1 can 10oz Campbell's beef broth 1 cup raw rice 1 medium onion chopped 1 medium bell pepper chopped 1 8 ...
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Big Daddy’s Turkey Juice
...lend all of the ingredients together in a bowl.Note: If you can't get the mixture through your needle, you may have to strain it, but don't throw away the stuff you strain, boil the necks and gizzards with it. Step 2 Inject your turkey many times with this the day ...
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Black-Eye Pea Jambalaya (Rice Cooker)
...tep 1 Slice sausage into bite size pieces and brown in a medium pan. Melt margarine in microwave. Step 2 Mix all ingredients together in a rice cooker, press the button and cook. Goes great with coleslaw. Step 3 After the rice cooker bell rings; let the rice cooker stand ...
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Crab Dip
...aste with salt, red pepper and/or Tabasco. Step 3 Serve in a chafing dish with crackers Fritos or hors d’oeuvre cups. This dish is simple but classic and will serve up to 25 people. For the Cajuns who really want scratch, please see our recipe for homemade mushroom soup on ...
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Couche Couche II (Cush Cush)
...dry, light and fluffy. Usually eaten as a cereal with figs or sugar or coffee milk. Yum! Note: Some cooks lower the heat and cover the pot tightly while it's cooking. The stirring however still has to be done. It is a matter of preference as to which way you ...
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Crabmeat Cobbler a.k.a. Crabmeat Au Gratin
...to taste”. Ingredients 1/2 cup shortening 1 small green pepper chopped 1 medium onion chopped 1/2 cup sifted flour 1 tsp dry mustard 1/2 tsp Accent optional 1 cup whole milk or Half n Half (for richer flavor) 1 cup shredded cheddar cheese 1 cup crabmeat 1 No. 2 can ...
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Chicken – Green Bean – Potato – Okra Succotash
...). Cut the potatoes in large slices then cut in quarters and add to the dish. Add the one box of okra and the one and one half cups of water. Cook for one and one half over medium heat stirring to avoid the dish from sticking. The note on ...
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Spaghetti Goulash
Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves ...
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Sweet and Sour Ribs
...roll ribs in flour. Step 2 Put butter and oil in skillet, and brown ribs on stove-top. Remove from fire once brown. Step 3 In a separate pan, combine the remaining ingredients and blend well. Step 4 In a large pot, pour the mixture over the ribs and bake for ...
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Cafe au Lait (Coffee and Milk)
...l amount of milk. Pour the coffee and milk simultaneously into your container and mix well. Step 2 The key to the great flavor is combining the hot coffee and the hot milk together in a single pour. Step 3 To make a richer cafe au lait mix one part ...
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Banana Punch
...ed Directions Step 1 First make a simple syrup by combining the 4 cups sugar and 6 cups water. Heat over a low fire and stir until clear. Step 2 Add the orange juice, lemon juice, pineapple juice and mashed bananas. Step 3 Chill. Before serving, add the chilled bottle ...
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Shrimp Stuffed Peppers
...bstitute one slice whole grain bread) and mix well. Step 3 Fill peppers and top with breadcrumbs if desired. Place the peppers in a pan with once inch of hot water; bake 15 minutes at 350 degrees. An option is to spoon onto a fresh tomato, bake or broil for ...
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Seafood Surprise
...Add the artichoke hearts and green beans. Sauté a few minutes then add the cheese, mushrooms, breadcrumbs and soup. Stir well until heated throughout. Step 2 Season with salt and red pepper, add seafood and gently mix (can be frozen at this point for later use). Step 3 Bake in ...
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Petit Pois Salad
...on All to taste (black pepper, red pepper, salt) Ranch Dressing or Mayonnaise (your choice) Salad Supreme Romano Cheese dressing Directions Step 1 Mix all ingredients with your choice of Ranch Dressing or Mayonnaise or Salad Dressing. Refrigerate and chill thoroughly before serving. Share this: Facebook Pinterest Twitter Email Print ...
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Crunchy Coleslaw Salad
...p vinegar Directions Step 1 In a cup, combine the oil, sugar and vinegar. In another bowl, combine the coleslaw, green onions, almonds, sunflower seeds and broken up Ramen noodles. Pour oil mixture over salad and combine thoroughly. Step 2 Chill one hour or longer for better flavor. Share this: ...
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