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Recipes by Donald J. Delcambre
Delcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)
This Cajun made from scratch Etoufée has no soup and is the made up of a mixture of various etoufée versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufée made up ...
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Dakota’s Crab, Tuna & Egg Salad
Most Cajuns follow the tradition of not eating meat on Friday during the Lenten season. This recipe would be great for Lent. Donald writes, “Dakota is the great-grandson of Isadore Delcambre, This is 8 yr-old Dakota’s, 1st easy to make lunch recipe. This salad should be served on your favorite ...
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