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This is a family favorite, and usually requested as a Father’s Day meal which comes right after a Mother’s Day Crawfish Boil, where the leftover peeled crawfish tails (only if we cook a second batch) are set aside to be frozen and later made into pies. Ingredients 4 (9 inch) ...
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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!
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