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...tle of Allegro or other hickory smoke marinade all over the brisket. Let air out of Ziploc and seal. Put in refrigerator to marinate overnight or at least 12 hours. The longer you marinate, the more tender the brisket. Although I use the brand Allegro marinade, you can substitute any ...
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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!
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