Dan Robicheaux | RealCajunRecipes.com: la m de maw maw

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Recipes by Dan Robicheaux

Dan’s Chicken Sauce Piquant

Recipe Type: All Poultry, Chicken, Fish, Shrimp

Average Rating: (5 / 5)

...made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients 2 whole hens, cut up and excess fat removed 1/2 ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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