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Recipes by Captain Steve Picard
Steve’s Cobia Courtbouillon (Ku-B-ion)
Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...
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Heavenly Crabmeat Snapper
Broiled snapper topped with crabmeat then topped with parmesan cheese. Ingredients 4 medium snapper filets 1 cup mayonnaise 1 pound claw crabmeat 8 ounces grated parmesan dash lemon pepper dash garlic powder dash salt and pepper Directions Step 1 Turn on broiler and grease broiler pan with butter. Step 2 ...
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