Recipes by Cajunlady Marie
Pork Roast with Couenne or Quenne (Crackle Skin of Pork)
...it as good as your mother or grandmother did. If ever you have tasted this delight, you know what I mean. If you have not tasted it, this is the time. The skin will have a crackling texture and a melt on your tongue flavor. CajunLady Marie submitted this recipe ...
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