Recipes by C. Breaux
Stuffed Flounder
Ingredients 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper ...
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Shrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients 2 eggs 1 can 15oz cream style corn 1/3 cup oil 3/4 cup grated cheese 1 box Jiffy corn bread - any flavor 1/2 teaspoon ...
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Fig Ice Cream
...are wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – so good. Works best with very ripe ...
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Custard Pie or Coconut Custard Pie
Coconut juice or coconut water is the liquid inside a coconut. Coconut milk is produced by steeping grated coconut in hot water then straining; coconut cream is coconut milk cooked down until it thickens, or grated coconut steeped in hot milk instead of water. Ingredients 3 eggs 1/2 cup white ...
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Jalapeno Corn Pudding
This corn pudding is definitely comfort food with a nice bite. Ingredients 1 can cream style corn 1 cup yellow cornmeal 2 sticks melted butter 3/4 cup buttermilk 2 medium onions chopped 2 eggs, beaten 1/2 tbsp baking soda 4 ounces sharp cheddar cheese 5 slices American cheese 3 jalapeno ...
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Simple Peanut Butter Chocolate Chip Cookies
...Like Reese’s but in cookie-format 😉 Ingredients 1 cup creamy peanut butter 1 cup white sugar 2 large eggs beaten 2 cups chocolate chips Directions Step 1 Cream peanut butter and sugar. Add the beaten eggs and mix well. Step 2 Add the 2 cups chocolate chips. Step 3 Drop ...
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Stuffing for Chicken
This is a quick and easy stuffing for your baked chicken. Ingredients 2 1/2 cups white day old bread crumbs 1/2 tsp finely chopped onion 3 tbsp finely chopped parsley 1 tsp poultry seasoning 1/2 tsp salt 1/8 tsp pepper 3 tbsp melted butter or margarine Directions Step 1 Crumb ...
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Old Fashioned Candied Popcorn
...Ingredients 2 tbsp corn oil 2 cups brown sugar 2 quarts popped corn 1/2 tsp salt 1/2 cup water Directions Step 1 In a large saucepan or black pot, combine oil, sugar, salt and water. Heat to boiling. Boil for 16 minutes. Step 2 Pour over the popped corn; making ...
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Italian Potatoes
...r or margarine 1 tsp Italian seasoning 1/4 tsp garlic powder 1/4 tsp black pepper 1/2 tsp salt Dash of cayenne pepper Directions Step 1 Arrange potatoes in round microwave dish or 3 quart Pyrex dish. Mix together the butter, Italian seasoning, garlic powder, peppers and salt. Pour over potatoes. ...
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Eggplant Casserole II
...ell done. Drain all grease (fat and oil) and set aside. Note if you cannot obtain fresh sausage mix equal portions of beef and pork. Step 3 Sauté onions, bell pepper and celery. Add green onions. Step 4 Prepare stuffing mix according to package directions. Step 5 In a shallow ...
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Carrie’s Famous Shrimp Patties (Boulette de Crevette)
Shrimp patties are a traditional Cajun favorite. Ingredients 1 lb shrimp raw 1 large green pepper 1 large raw red potato Garlic powder to taste 3 tbsp Italian bread crumbs Dash of salt, black pepper and red pepper 1 egg Directions Step 1 Chop the shrimp, green pepper, potato, and ...
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Peanut, Sesame and Coconut Fudge
...ally, anytime candy! Ingredients 2 cups peanuts, toasted and ground 1 cup sesame seeds, toasted 5 cups sugar 1 stick butter 1 (12 oz) can Carnation evaporated milk 1 (7 oz) jar marshmallow crème 1 tbsp vanilla 1 cup shredded coconut Directions Step 1 In a medium heavy skillet combine ...
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Candy Cereal Treats
...lt 1 ½ cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda Topping 3 cups miniature marshmallows 2/3 cup corn syrup (Karo) 1/4 cup butter or margarine 1 (10 oz) package peanut butter chips 2 tsp vanilla 2 cups rice cereal 1 cup salted peanuts 1 cup ...
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Chuck Steak with Vegetables
Chuck, round and flank steaks require more work to tenderize, but they are very flavorful and much less expensive. Ingredients 2 tbsp salad oil 3 – 3 1/2 lbs chuck steak 11/2 to 2 inches thick 2 onions, thinly sliced 1 green apple, pared, cored and thinly sliced 2 (15 ...
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Crown Chicken
Ingredients 4 chicken breasts 1 (10 oz) can cream of chicken soup 2 packages crescent rolls 1 cup shredded Mexican Cheese 1 tbsp chili powder 1/2 tsp cumin 1/2 tsp black or red pepper Directions Step 1 Cut up the chicken into small pieces. Brown in a small pot on ...
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