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Recipes by Brenda Campbell
Brenda Campbell’s Fried Shrimp
These fried shrimp are as good and tasty as you’d get in any restaurant. Ingredients 2 pounds peeled shrimp Red pepper and salt to taste 1-2 bottles of beer 1-2 cups flour 1 egg Oil for frying Directions Step 1 In a bowl, sprinkle peeled shrimp with red pepper and ...
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Satsuma Jelly
From the Mississippi Department of Agriculture – Satsumas gets it’s named after the former Japanese province of Satsuma. In the United Kingdom it is often associated with Christmas. Size affects flavor and sweetness. Generally, sweetness increases with size. This jelly is made with the pure juice of the fruit. Ingredients ...
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