Recipes by Bill Thorton
Lump Crab and Corn Beignets
MawMaw halved the recipe and still made 20 beignets. Ingredients 4 cups canola 3 cups flour 2 cups milk 1 tbsp baking powder 1 tbsp seasoned salt 1 tbsp garlic 1 tsp thyme 1 tsp Original Louisiana hot sauce 1 pound lump crab meat 2 cups fresh corn cooked 1/4 ...
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