Recipes by Bill Buchanan
Dixie Peanut Brittle (With Cajun Flair)
Ingredients 1 cup granulated sugar 1 cup Brown sugar 1 cup light corn syrup 1/2 cup water 1/2 tsp salt 3 cups raw shelled Virginia style peanuts, skins on 2 tbsp butter 2 tsp baking soda 1 tsp vanilla Candy Thermometer Directions Step 1 In a heavy saucepan (4 quarts ...
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Perfect Boiled Corn
Over cooking corn is a very common mistake made when cooking fresh corn. My husband taught me how to cook this perfectly. Now the only question we haven’t solved is the right way to eat corn on the cob: from right to left like a typewriter or biting the corn ...
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Mint Julep
Get your hat ….The Kentucky Derby is on – Mint Juleps are a sell out. Some Mint Julep have sold for as high as $2,000 a drink. If that is too fancy for you, try making your own. Very easy to do! Ingredients 4 oz Kentucky Bourbon 2 tsp granulated ...
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Fig Cobbler with Cheddar Cheese Crust
A cobbler , a deep-dish fruit pie with a rich biscuit crust, usually only on top. would be a perfect dish to make with Extra Fresh Figs. The crust a tasty biscuit dough is highlighted in taste by the shredded cheddar cheese used Don’t have time to make the crust…a ...
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Fig Perserves
...A simple recipe for fig preserves. Ingredients 1 gallon figs 8 cups sugar 1 cup water Directions Step 1 Cut the tips off the figs Step 2 Wash a couple of time Step 3 Cook for two hours Step 4 Put in sterilized jars Step 5 Process in hot water ...
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Baked Turkey Wings
Is there really anything better than baked turkey wings? Disneyland doesn’t think so, and now you don’t have to plan a trip to get your own. Baked Turkey wings when you don’t need a whole turkey and you crave a delicious serving of rice and gravy Ingredients 4 to 6 ...
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