Recipes by Becky Garrett
Crawfish Corn Chowder
A wonderful, rich and thick hot chowder for those chilly nights. And who can pass up a good crawfish dish? Ingredients 1 pound crawfish tails, peeled 12 oz bacon 2 cups potatoes, diced 1 cup onions, diced 2 (16 oz) cans cream style corn 2 pints Half & Half (or ...
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