Recipes by B. S. Flowers
Lena’s Sweet Pickles
...water for 24 hours Step 3 Drain and rinse well Step 4 Soak in cold, clear water for five hours Step 5 Mix 2 quarts red apple cider vinegar with the 9 cups sugar, 3 teaspoons pickling spice and 1 teaspoon salt Step 6 Soak cucumbers overnight in this mixture ...
Read moreChad’s Hashbrown Casserole
The classic breakfast favorite hashbrown come together with this unique dish combining Colby Cheese and Cream of Chicken Soup. Ingredients 2 lbs frozen hash brown potatoes, thawed 1 (10.75oz) can Campbell's condensed cream of chicken soup 1/2 medium yellow onion, diced or chopped fine 1/4 cup margarine, melted 2 cups ...
Read moreMel’s Diner Grits
...Ingredients 20 cups water 5 cups of Quaker grits 1 pound butter Directions Step 1 Add butter to boiling water, stir Step 2 Add grits to mixture, stir well and enjoy~ Share this: Facebook Pinterest Twitter Email Print More LinkedIn Reddit...
Read moreLena’s Old Fashion Blackberry Tart and Pie Filling
...s – Sarah Lemon sent this recipe on behalf of food editor Tommy Simmons who tasted it at a great get together of their “Ladies at Lunch” group. The recipe is from Lemons sister, George Anderson of Jackson Mississippi. Ingredients 2 lbs fresh or frozen blackberries 2 cups water 3 ...
Read moreELBIE’S Carrot Cake
Ingredients 2 cups flour 1 1/2 cups sugar 2 teaspoons baking soda 2 teaspoons cinnamon - mix this a bit then add 4 beaten eggs 1 1/4 cup oil 2 cups grated carrots Icing: 1 1/2 block cream cheese 1 stick bitter, softened 1 box powdered sugar Directions Step 1 ...
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Jason’s Party-Sized Crawfish Étouffée
...party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun Trinity. However, you can chop 3 cups worth of yellow onions, bell pepper, celery, green onions, parsley and garlic as a substitute.  Ingredients 1 1/2 containers (24 oz total) of Guidry's ...
Read moreNit’s Bread Pudding
As bread got older or was not quite fresh, rather than throw it away, the classic dish of bread pudding was created. Several versions have evolved but French Bread or homemade bread is the more popular bread choice for the pudding. Ingredients 1 loaf French Bread 2 cups milk 3 ...
Read moreSandra’s Punch
...holic and non-alcoholic version for holiday parties or fun times. Ingredients 6 ounces frozen lemonade 6 ounces frozen orange juice 1 large can unsweetened pineapple juice chilled 1 bottle Sauterne or Rhine wine chilled Or substitute for alcohol 2 ginger ales and 1 -7-Up Directions Step 1 Chill all ingredients; ...
Read moreLoretta’s Vegetable Chow Chow Relish
...no (may be seeded) pimentos (optional) salt to taste cayenne red pepper to taste low acidic white vinegar to fill the pint jars Directions Step 1 Lightly grind the vegetables in a chopper. The mixture should be relish thickness. Step 2 Season with salt and pepper. Step 3 Pour and ...
Read moreMarion’s Squash Cake
...in this dish! Ingredients 2 cups squash 5 to 6 squash boiled and mashed 1 block butter (8 tablespoons) 4 egg yolks 1 cup flour or more if needed 1 1/4 tsp baking powder 1 cup milk 3/4 cup sugar 1 tsp vanilla 4 egg whites 8 tbsp granulated sugar ...
Read moreGloria’s Crock-Pot Roast
A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. It is so tender it just falls apart. The original recipe called for 1/2 package Lipton Soup Mix – Maw-Maw likes the entire packet! Ingredients 1 ...
Read moreAngel’s Seafood Delight
...Step 2 Sauté the crawfish tails in a small amount of butter and add to the crab-meat. Step 3 Add in the half of the shredded cheese (reserve some for topping) and the cream of mushroom, and mix well. Step 4 Lightly grease casserole dish and pour the mixture into ...
Read moreBrookie’s Black Bayou Gumbo
...ients 72 ounces shucked jumbo blue crab meat 6 pounds peeled & de-veined shrimp 3 pounds catfish 8 bell peppers 3 yellow onions 4 cloves fresh garlic 2 large stalks celery 12 ounces bag of cut okra 2 pounds chicken thighs 3 tbsp salt (adjust to taste) 3 tbsp black ...
Read moreMs. Sally’s Cajun Pork Roast
...Wherever it came from it is a delicious Cajun way to cook a pork roast and I think it will become a family favorite so don’t lose the recipe. Ingredients 5 pounds pork roast 10 to 12 cloves of garlic red pepper flakes BBQ rub or sauce 1 can beer ...
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