Recipes by B. S. Flowers
Carrie’s Famous Shrimp Patties (Boulette de Crevette)
Shrimp patties are a traditional Cajun favorite. Ingredients 1 lb shrimp raw 1 large green pepper 1 large raw red potato Garlic powder to taste 3 tbsp Italian bread crumbs Dash of salt, black pepper and red pepper 1 egg Directions Step 1 Chop the shrimp, green pepper, potato, and ...
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Linda’s Fresh Cinnamon Rolls (School Recipe)
When we grew up, we often had cinnamon rolls at school. This recipe is a recreation of that old-fashioned taste. On this website Look up – Linda’s Old-Fashioned School Cafeteria Bread Rolls to make this recipe Ingredients On this website - Linda’s Old-Fashioned School Cafeteria Bread Rolls 1 cup granulated ...
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Ricki’s Noodle Seafood
This noodle seafood casserole is flavorful and easy; a great presentation for guests. Ingredients 2 lbs crawfish or shrimp 2 sticks margarine or butter 3 onions, chopped 2 bell peppers, chopped 3 stalks of celery, chopped 3 garlic cloves, minced fine 4 tbsp parsley, chopped fine 1/4 cup flour 1 ...
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John’s Pound Cake
...e Yellow Cake Mix 1 package vanilla instant pudding mix 1/3 cup of Crisco or margarine 4 eggs 1 cup water 1/2 (14 oz) can condensed milk Tube/Bundt cake pan Directions Step 1 Preheat oven to 350 degrees. Step 2 In a large glass bowl, combine all the dry ingredients. ...
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Gerry’s Snickerdoodles – Chow Mein Noodle Candy
...(16 oz) can salted peanuts Directions Step 1 Melt the butterscotch morsels. The easiest way to do this without scorching the morsels is to use a double boiler: put the morsels in one pot, then place the pot into another pot that has water heating in it. Step 2 After ...
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Kip’s Spicy Crawfish Corn Mockshew (maque choux)
One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and seasoning. Ingredients 1 1/2 sticks butter 2 tbsp Jack Daniels Whiskey 1 bell pepper 1 large onion 1/4 cup garlic, minced 1-2 lbs crawfish 1 can Extra-Hot Rotel Tomatoes 1 ...
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Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...
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John Parker’s Scratch Made Cinnamon Rolls
You can smell these a mile away when they are baking (well, almost). These take a little time but it is so well worth the effort. Ingredients 3 packages Fleischmann's Active Dry Yeast 3/4 cup water 4 tbsp lukewarm water 1 tsp salt 6 tbsp sugar 1 cup cooled, scalded ...
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PaPa’s Porridge (Bouillie)
...ed like a pudding. Remove and allow it to cool to allow the batter to thicken more. Add a teaspoon of vanilla extract if you would like to use it for a cake or tart filling. It can be eaten as is for treatment for upset stomach along with bananas. ...
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Bert’s Red Beans ‘n Rice
Ingredients Pam cooking spray 1 lb smoked sausage or Tasso 1 onion, chopped 1 bell pepper, chopped 2 cloves of garlic, crushed 1 cup hot salsa or Rotel tomatoes 1 (14 oz) can chicken broth 1/2 cup water 1 (16 oz) can blue runner creole cream style beans 1 tsp ...
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Bert’s Low Fat Crawfish Fettuccini
Ingredients 1 tbsp low fat margarine 2 shallots or 1 small onion, finely chopped 3-4 cloves garlic, finely minced 1/2 cup low fat evaporated milk 1/2 cup low sodium, low fat chicken broth 1/4 cup parmesan cheese, grated 1/4 cup mild cheddar, shredded 1/2 to 1 lb crawfish (can be ...
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Mom-Mom’s Tarts
...our one cup at a time along with the baking powder until dough is firm. Refrigerate overnight. Step 3 Make your tart using a floured surface; adding your filling of choice. There are several recipes for tart filling on the website. Step 4 Transfer to a cookie sheet covered with ...
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Carrie Abshire’s Fresh Apple Cake
This is a recipe my mom used to make to take to work. It was really good, and she’d always have to make sure my sister and I didn’t eat it before she got it out of the door. Ingredients 4 cups peeled apple slices 2 cups sugar 2 cups ...
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Linda’s Old-Fashioned School Cafeteria Bread Rolls
...n-your-mouth rolls. This recipe is from a former school cafeteria worker. Ingredients 4 3/4 cups all purpose white flour 1/3 cup shortening 1/3 cup powdered milk 1/3 cup sugar 2 tsp salt 1 3/4 cup water (room temperature) 2 tbsp yeast (Rapid Rise or instant) Directions Step 1 In a ...
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Tauzin’s Andoullie Stuffed Pork Loin with a Fig Demi Glaze
Ingredients 1 pork loin 2 Andouille sausages 2 tbsp Tony Chachere's Seasoning 2 cups water 1 cup pureed fig preserves Directions Step 1 Preheat oven to 350 degrees. Step 2 Place pork loin on a cutting board and, using a long knife, slice into the pork loin along the length, ...
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